Chinese Long Beans with Lamb
| Yield: | 4 Servings |
| Categories: |
| 1/2 | lb | Chinese long beans; wash, remove stem ends, cut into 3" pieces |
| 1/4 | ts | Chinese 5 spice powder |
| 1 | tb | Soy sauce |
| 1 | ts | Rice vinegar |
| 1/2 | ts | Chili paste with garlic |
| 1 | tb | Vegetable oil |
| 1 | c | Green onions; white and some of the green, diagonal 1" slices |
| 1/2 | tb | Garlic; minced |
| 1 | c | Tomato; seeded, diced |
| 1 | c | Chicken broth |
| 6 | oz | Roast lamb; (up to 8) lean meat only*, 2 x 1/2" strips |
| 1/4 | c | Hoisin sauce |
| 1 | tb | Sesame oil |
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