Chinese Mapo Tofu
| Yield: | 4 Servings |
| Categories: | Chinese |
| 2 | tb | Oil; for sauteing |
| 1 | tb | Black Bean Garlic Sauce (see notes) |
| 1 | ts | Red Chili Paste with Garlic |
| 1/4 | lb | Ground pork |
| 1 | pk | Fresh tofu (any firmness) cut into cubes |
| 1/4 | c | Chopped green onions |
| Salt; to taste |
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