Chinese Marinated Meat
| Yield: | 1 Cup |
| Categories: | Meats, Condiments |
| MARINADE | ||
| 1/4 | c | Dry sherry (cooking sherry will do) |
| 2 | tb | Light soy sauce |
| 1/4 | c | Dark soy sauce |
| 2 1/2 | ts | Sugar |
| 1/4 | c | Hoisin sauce |
| 1 | ts | Curry powder |
| 1/4 | c | Pineapple juice, unsweetened (or use the juice from the can of pineapple chunks) |
| 1/2 | ts | White pepper |
| 2 | tb | Ginger root, cut into thin (1/8-inch) slices |
| MEAT SKEWERS | ||
| 1 1/2 | lb | Sirloin tip |
| 12 | oz | Pineapple chunks |
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