Chinese Mixed Vegetables
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | ts | Vegetable oil |
| 1 | sl | Gingeroot; thin |
| 1 | Clove garlic; crushed | |
| 2 | c | Chinese cabbage; chopped |
| 1 | ts | Salt |
| 1/2 | ts | Sugar |
| 1/4 | ts | Monosodium Glutamate; optional |
| 1/4 | c | Canned chicken broth |
| 1/2 | c | Pea pods |
| 1/2 | c | Sliced bamboo shoots |
| 1/2 | c | Thinly sliced mushrooms |
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