Chinese: Mushroom Foo Yung
| Yield: | 6 Servings |
| Categories: | Poultry, Mushrooms, Eggs, Vegetables |
| 4 | Eggs; lightly beaten | |
| 1/4 | ts | Salt |
| 1/4 | ts | Ginger; ground |
| 1/2 | c | Chicken, cooked; finely chopped |
| 1 | c | Mushrooms; sliced |
| 1 | c | Bean sprouts, fresh |
| 2 | Green onions; finely chopped | |
| 1 | Celery stalk; finely chopped | |
| Cooking oil | ||
| Soya sauce |
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