Chinese Noodle Soup with Pork and Winter Pickle
| Yield: | 4 Servings |
| Categories: |
| 1 | pk | Mein noodles or other noodle |
| 4 | c | Chicken stock |
| MEAT MIXTURE | ||
| 2 | tb | Peanut oil |
| 1/2 | lb | Lean ground pork |
| 2 | ts | Bean sauce |
| 1/4 | c | Winter pickle (tiensin tung choy); rinsed |
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