Chinese Omlette
| Yield: | 4 Servings |
| Categories: |
| 5 | Eggs | |
| 3/4 | ts | Salt |
| 1/2 | c | Green Onions W/Tops; thinly sliced |
| 1 | md | Green Bell Pepper; finely chopped |
| 1 | cn | Waterchestnuts; drained & sliced |
| 1 | c | Bean Sprouts; drained |
| 1/2 | c | Cooked Chicken; diced |
| 1/4 | c | Vegetable Oil |
| CHINESE GRAVY | ||
| 1/2 | c | Chicken Broth; or more as needed |
| 2 | tb | Cornstarch |
| 2 | tb | Soy Sauce |
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