Chinese: Orange Chicken
| Yield: | 3 Servings |
| Categories: | Chicken, Vegetables |
| CHICKEN | ||
| 1 | tb | Soy sauce |
| 1 | tb | Rice wine |
| 2 | ts | Cornstarch |
| 1 1/2 | ts | Minced fresh ginger |
| 1 | ts | Sesame oil |
| 1 | lb | Boned and skinned chicken, |
| Cut into 1/2-inch cubes | ||
| GARNISH | ||
| 2 | ts | Minced fresh orange peel |
| SAUCE | ||
| 2 | tb | Chicken stock |
| 1 1/2 | tb | Soy sauce |
| 1 | tb | Rice wine |
| 2 | ts | Cornstarch |
| 1 | ts | Sesame oil |
| Pinch freshly ground white | ||
| Pepper | ||
| 1/4 | c | Peanut oil |
| 6 | To 8 snow peas | |
| Cooked rice |
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