Chinese: Oriental Pistachio Chicken
| Yield: | 8 Servings |
| Categories: | Poultry, Chinese, Main Dishes, Ethnic, Nuts |
| 8 | Servings | |
| 8 | Chicken breasts, halved, boned and skinned | |
| 1 | ts | Garlic powder |
| 1 | ts | Paprika |
| Salt and freshly ground black pepper to taste | ||
| 3 | tb | Safflower oil |
| 2 | c | Beef broth |
| 2 | ts | Cornstarch |
| 1/3 | c | Dry red wine |
| 2 | tb | Oyster sauce |
| 4 | Green onions, including tops, chopped | |
| 1/4 | c | Pistachio nuts, shelled |
| Chinese rice noodles | ||
| Pistachio nuts (optional) |
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