Chinese Pasta Salad
| Yield: | 6 Servings |
| Categories: | Salads, Pasta |
| 1 1/2 | c | Snow peas |
| 250 | g | Rice vermicelli |
| Red pepper sliced thin | ||
| 1/2 | English cucumber sliced thin | |
| 6 | oz | Cooked shrimp |
| 130 | g | Crabmeat |
| 1 | tb | Fine chopped fresh ginger |
| 1 | Chopped garlic clove | |
| 2 | tb | Sesame oil |
| 1/2 | ts | Black pepper |
| 1 1/2 | ts | Salt |
| 2 | tb | Lemon juice |
| 3 | ts | Vegetable oil |
| 1 | ts | Red wine vinegar |
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