Chinese Pasta Salad with Shellfish
| Yield: | 6 Servings |
| Categories: | Pasta, Salads, Seafood |
| 1 1/2 | c | Snow peas |
| 250 | g | Rice vermicelli |
| 1 | Red pepper; sliced thin | |
| 1/2 | Cucumber; sliced thin | |
| 6 | oz | Shrimp; cooked |
| 130 | g | Crabmeat |
| 1 | tb | Fresh ginger; chopped fine |
| 1 | cl | Garlic; chopped |
| 2 | tb | Sesame oil |
| 1/2 | ts | Black pepper |
| 1 1/2 | ts | Salt |
| 2 | tb | Lemon juice |
| 3 | ts | Vegetable oil |
| 1 | ts | Red wine vinegar |
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