Chinese Pepper Chicken
| Yield: | 6 Servings |
| Categories: | Poultry, Chinese, Main Dishes, Breads |
| 3 | tb | Vegetable oil |
| 1 | tb | Soy sauce |
| 1 | Clove garlic -- minced | |
| 1 | 1/2" | |
| Chopped | ||
| 1 | ts | Cornstarch |
| 3 | Boneless skinless chicken | |
| Breasts -- cut in 1/2" | ||
| Strips | ||
| 2 | Bell peppers -- sliced | |
| 3 | Celery stalks -- sliced | |
| 1/3 | c | Green onions -- chopped |
| 3/4 | c | Water |
| 1/2 | ts | Sugar |
| 2 | tb | Soy sauce |
| 2 | ts | Cornstarch |
| 1 | ts | Sesame oil |
| 1 | tb | Rice wine |
| Ginger root slice -- |
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