Chinese Pepper Steak
| Yield: | 6 Servings |
| Categories: | Beef, Chinese, Beverages |
| 1 1/2 | lb | Top Round Steak |
| 2 | tb | Vegetable Oil |
| 1 | Clove Garlic, Minced | |
| 1 | ts | Salt |
| 1 | c | Beef Broth |
| 1 | c | Julienned Bell Pepper |
| 1 | c | Thinly Sliced Celery |
| 1/4 | c | Thinly Sliced Onion |
| 1/2 | c | Coca-Cola |
| 2 | md | Ripe Tomatoes |
| 2 1/2 | tb | Cornstarch |
| 1/4 | c | Coca-Cola |
| 1 | tb | Soy Sauce |
| Hot Cooked Rice |
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