Chinese Pepper Steak - with Coke
| Yield: | 6 Servings |
| Categories: | Beef, Chinese |
| 1 | lb | Top round steak; OR boneless sirloin, (1 to 1-1/2 lbs) |
| 2 | tb | Oil |
| 1 | md | Clove garlic; minced |
| 1 | tb | Salt |
| 1 | c | Beef broth; or bouillon, canned and undiluted |
| 1 | c | Green pepper; cored, seeded, cut in thin strips |
| 1 | c | Celery; thinly sliced |
| 1/4 | c | Onions; thinly sliced |
| 1/2 | c | Coca-Cola |
| 2 | md | Tomatoes; ripe |
| 2 1/2 | tb | Cornstarch |
| 1/4 | c | Coca-Cola |
| 1 | tb | Soy sauce |
| Rice; cooked and hot |
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