Chinese Pepper Steak
Yield: | 4 Servings |
Categories: | Meat |
1 | -(up to) | |
1 1/2 | lb | Beef |
1/2 | c | Soy sauce |
1 | -(up to) | |
2 | Onions | |
1 | -(up to) | |
2 | Green peppers | |
1 | -(up to) | |
2 | Garlic cloves (pressed) | |
1 | Beef boullion cube | |
2 | tb | Cornstarch |
1 | cn | Sliced water chestnuts (optional) |
2 | tb | Minced onions (dried) |
1 | pn | Ginger (~1/2 tsp) |
Salt and pepper to taste |
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