Chinese Pepper Steak

Yield: 4 Servings
Categories: Meat
1-(up to)
1 1/2lbBeef
1/2cSoy sauce
1-(up to)
2Onions
1-(up to)
2Green peppers
1-(up to)
2Garlic cloves (pressed)
1Beef boullion cube
2tbCornstarch
1cnSliced water chestnuts (optional)
2tbMinced onions (dried)
1pnGinger (~1/2 tsp)
Salt and pepper to taste
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