Chinese Pepper Steak
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | -(up to) | |
| 1 1/2 | lb | Beef |
| 1/2 | c | Soy sauce |
| 1 | -(up to) | |
| 2 | Onions | |
| 1 | -(up to) | |
| 2 | Green peppers | |
| 1 | -(up to) | |
| 2 | Garlic cloves (pressed) | |
| 1 | Beef boullion cube | |
| 2 | tb | Cornstarch |
| 1 | cn | Sliced water chestnuts (optional) |
| 2 | tb | Minced onions (dried) |
| 1 | pn | Ginger (~1/2 tsp) |
| Salt and pepper to taste |
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