Chinese Pepper Steak
| Yield: | 4 -5 serving |
| Categories: | Meats, Slow Cooker |
| 1 | lb | (to 1-1/2 lb.) Round steak |
| 2 | tb | Oil |
| 1 | Garlic clove, minced | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Soy sauce |
| 1 | ts | Sugar |
| 1 | c | Bean sprouts, fresh or |
| . canned, drained | ||
| 1 | c | Canned tomatoes, cut up |
| 2 | Green peppers, seeded and | |
| . cut into strips | ||
| 1 | tb | Cornstarch |
| 2 | tb | Cold water |
| 4 | Green onions, sliced |
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