Chinese Pepper Steak
| Yield: | 4 Servings |
| Categories: | Chinese |
| 1 | lb | Flank steak; diagonally sliced |
| MARINADE | ||
| 1/4 | c | Soy sauce |
| 2 | tb | Dry sherry |
| 1 | ts | Sugar |
| 2 | ts | Cornstarch |
| 1/4 | c | Water |
| 2 | tb | Oil |
| 4 | Cloves garlic; chopped | |
| 2 | ts | Ginger root; peeled, grated |
| 2 | Scallions; chopped | |
| 2 | tb | Oil |
| 1 | lg | Onion |
| 2 | Green peppers; sliced |
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