Chinese Pickles
| Yield: | 10 Servings |
| Categories: | Appetizers |
| 2 | c | Round cabbage |
| 1 1/2 | c | Chinese white turnip |
| 1 | c | Carrots |
| 1 1/2 | c | Cucumber |
| 1 | c | Celery |
| 4 | c | Water |
| 2 | sl | Fresh ginger root |
| 2 | -(up to) | |
| 3 | Dried red peppers | |
| 8 | Black peppercorns | |
| 1 | ts | Sherry |
| 4 | tb | Salt |
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