Chinese Pizza
| Yield: | 1 Servings |
| Categories: | Chinese, Pizza |
| CRUST | ||
| 1 | Package active dry yeast | |
| 2 | ts | Sugar |
| 1 1/4 | c | Warm water |
| 2 | tb | Salad oil |
| 1 | ts | Salt |
| 4 | c | Flour |
| SAUCE FOR CRUST | ||
| 3 | tb | Hoisin sauce |
| 3 | tb | Catsup |
| 1 | ts | Sesame-oil |
| 2 | tb | Oil |
| 2 | Cloves garlic, finely minced | |
| 2 | Or 3 slices ginger grated | |
| 1 | c | Thinly sliced Chinese sausages |
| 1/2 | c | Shredded water chestnuts |
| 1/2 | c | Bamboo shoots, shredded |
| 4 | Or 5 dried black mushrooms, shredded | |
| 1 | Or 2 stalks green onion, shredded | |
| 3/4 | Onion, sliced | |
| 1 | Bell pepper, shredded | |
| 1 | tb | Soy sauce |
| 2 | tb | Hoisin sauce |
| 2 | tb | Catsup |
| 2 | ts | Sesame oil to brush on top of pizza |
Advertisement