Chinese Plum Sauce (Duck Sauce)
| Yield: | 4 Pints |
| Categories: | Chinese, Sauces |
| 3 | md | Bell pepper, red |
| 2 1/2 | lb | Apricots; stoned & quartered * |
| 2 1/2 | lb | Plum, red; stoned & quartered * |
| 5 1/2 | c | Cider vinegar |
| 2 1/2 | c | ;Water |
| 1 1/2 | c | Sugar, white |
| 2 | c | Sugar, light brown |
| 1/3 | c | Karo, light |
| 1/2 | c | Ginger, fresh; peeled & chopped |
| 2 | tb | Salt, kosher |
| 1/4 | c | Mustard seeds; toasted |
| 1 | md | Onion; quartered |
| 2 | Chile serrano; seeded & diced | |
| 5 | Garlic clove; minced | |
| 1 | Cinnamon stick |
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