Chinese Pork
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | lb | Lean boneless pork shoulder, trimmed of fat and cut into 1-inch cubes. |
| 2 | Beef bouillon cubes | |
| 1 | c | Hot water |
| 1 | cn | (11 oz) unsweetened juice-packed mandarin oranges, drained, reserve juice |
| 1/4 | c | Soy sauce |
| 1 | tb | Instant minced onion |
| 1/2 | ts | Ground ginger |
| 2 | tb | Cornstarch |
| 1/4 | c | Cold water |
| 1 | cn | (4 oz) water chestnuts, drained and sliced |
| 2 | Green peppers, in 1/4 inch strips | |
| 1 | c | Sliced mushrooms |
| 1 | c | Sliced celery cabbage, cut diagnonally 1/2 to 3/4 inch thick |
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