Chinese Pork-Lettuce Rolls
| Yield: | 4 Servings |
| Categories: | Chinese, Pork, Breads |
| 2 | Heads Boston lettuce | |
| Dried Chinese mushrooms -- | ||
| 6 | 8 mushrooms | |
| 8 | oz | Waterchestnuts -- canned |
| 1/2 | c | Bamboo shoots |
| 1 | lb | Ground pork |
| 1 | Egg | |
| 1 1/2 | tb | Soy sauce |
| 4 | ts | Cornstarch |
| 2 | tb | Dry sherry |
| 3/4 | c | Chicken broth |
| 1/2 | ts | Salt -- to taste |
| 1/4 | c | Corn oil |
| 1 | c | Celery -- minced |
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