Chinese Pork and Peppers
| Yield: | 2 Servings |
| Categories: |
| 2 | c | Onion, Chopped |
| 2 | ts | Canola Oil |
| 1 | Clove Garlic | |
| 8 | oz | Pork Tenderloin |
| 4 | c | Red, Yellow & Green Bell Peppers, Sliced Thin |
| 1 | c | Mushrooms, Sliced |
| 1 | tb | Ginger |
| 1/4 | ts | Hot Red Pepper Flakes |
| 3 | tb | Dry Sherry |
| 1 | tb | Soy Sauce |
| 2 | tb | Water |
| 1 | tb | Cornstarch |
| 1/2 | c | Beef Broth (salt free) |
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