Chinese Pork Fried Rice
| Yield: | 4 Servings |
| Categories: | Chinese, Rice cooker, Rice |
| 2 | tb | Oil |
| 1 | sm | Onion; diced |
| 1 | Clove Garlic; minced | |
| 1/3 | c | Fresh Mushrooms; sliced |
| 6 | Waterchestnuts; sliced | |
| 1/3 | c | Frozen Peas; thawed and drained |
| 3 | c | Cold Cooked Rice |
| 1/2 | c | Pork Or Chicken; cooked and diced |
| Freshly Ground Black Pepper; to taste | ||
| 2 | tb | Soy Sauce |
| 1 | tb | Oil |
| 2 | Eggs; beaten | |
| 1 | Scallion With Green Top; finely chopped |
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