Chinese Pork Sausage Buns (Lop Cheung Bow)

Yield: 1 Servings
Categories: Chinese, Dim Sum
**** NO E ***** Karen Adler FNGP13B. Yield: 2 doz. 1/2 recipe of the basic steamed bun dough*
DOUGH
FILLING
6Pairs Chinese pork sausage
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