Chinese Porridge
| Yield: | 1 Servings |
| Categories: |
| 2 | Boxes; (10 oz) frozen chopped spinach | |
| 8 | oz | Fresh shiitake mushrooms; discard the stem and slice, (or 10 dried ones soaked in boiling water for 10 minutes, drained and then sliced. Discard the stem. It's tough.) |
| 1 | lb | Frozen tofu; thawed and cubed |
| 6 | c | Vegt broth |
| 1 | bn | Green onions; chopped |
| 1 | tb | Grated fresh ginger |
| 1 | ts | 5-spice powder |
| 1 | lg | Cloves garlic; minced, (up to 2) |
| 1 | c | Very soft cooked brown rice |
| 1 | ts | Sesame oil; (optional) |
| 2 | Egg whites |
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