Chinese Potato Salad
| Yield: | 1 Servings |
| Categories: | Salads, Chinese |
| 5 | md | Potatoes (about 2 1/2 pounds), (up to 6) |
| 4 | sl | Bacon; well-cooked and crumbled |
| 3/4 | c | Chopped bok choy |
| 1 | Red pepper; diced | |
| 1/2 | c | Chopped green onion |
| 1/4 | c | Chopped celantro |
| SAUCE | ||
| 1 1/3 | c | Mayonnaise |
| 1 | ts | Sugar |
| 1 | tb | Soy sauce |
| 1 | ts | Sesame oil (up to 2) |
| 18 1/4 | ts | Hot mustard powder |
| 1/8 | ts | Salt |
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