Chinese Potatoes with Chili Beans
| Yield: | 4 Servings |
| Categories: |
| 4 | md | Potatoes; cut in thick chunks |
| 3 | Green Onions; sliced thin | |
| 1 | lg | Chili Pepper; seeded and sliced |
| 1 | tb | Balsamic Vinegar |
| 2 | Cloves Garlic; crushed | |
| 2 | tb | Soy Sauce |
| 1 | tb | Sesame Seeds |
| Salt And Pepper; to taste | ||
| 1 | 16 Oz Can Kidney Beans |
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