Chinese Restaurant Spiced Rice
| Yield: | 5 Servings |
| Categories: | Side dishes |
| 1 | c | Uncooked rice, washed and drained |
| 2 | tb | Corn oil |
| 1 | Onion, finely minced | |
| 2 | lg | Cloves garlic, finely minced |
| 1 | lg | Scallion, finely minced |
| 1 | md | Size green pepper, parboiled and cut into slivers |
| 1 | c | Water |
| 1 | c | Chicken stock |
| 1/4 | ts | Dried marjoram crushed |
| 1/4 | ts | Dried tarragon leaves, crushed |
| 2 | tb | Freshly chopped parsley |
| 2 | tb | Freshly chopped dill |
| 3 | Dashes cayenne pepper | |
| 1/2 | ts | Ground ginger |
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