Chinese Risotto with Shiitake Mushrooms
| Yield: | 4 Servings |
| Categories: | Rice |
| 1 | tb | Oriental sesame oil |
| 2 | ts | Minced red jalapeno or serrano chili |
| 2 | ts | Minced garlic |
| 4 | ts | Soy sauce |
| 1 | tb | Rice vinegar |
| 1 | pn | Sugar |
| 3 | tb | Vegetable oil |
| 1/3 | c | Chopped shallots |
| 5 | oz | Fresh shiitake mushrooms; stemmed; sliced |
| 1 | c | Chopped boneless smoked pork chops |
| 1 | c | Arborio or medium-grain rice |
| 3 | c | (or more) chicken stock or canned low-salt broth |
| 1 | c | Finely chopped mustard greens |
| 1 | c | Chopped fresh cilantro |
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