Chinese Roast Pork
| Yield: | 8 Servings |
| Categories: | Main Dishes, Pork |
| 4 | Pork tenderloins (8 oz each) | |
| 1/4 | c | Soy sauce, low sodium |
| 1/4 | c | Bourbon |
| 1 | Garlic clove, minced | |
| 1 1/2 | tb | Gingerroot, fresh, minced |
| 1 | tb | Sugar |
| Vegetable cooking spray (pam |
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