Chinese Roast Pork
| Yield: | 4 Servings |
| Categories: | Meats, Main Dishes |
| 1/4 | ts | Salt |
| 1 1/2 | tb | Light soy sauce |
| 1/4 | ts | Sesame oil |
| 1 | tb | White or rose wine |
| 1 1/2 | ts | Hoisin sauce |
| 1 | Clove garlic, minced | |
| 1 1/4 | lb | Pork tenderloin |
| 2 | dr | Red food color |
| 1/4 | c | Sugar |
| 1 1/2 | ts | Oyster sauce |
| 1/2 | ts | MSG (optional) |
| 1 | 1" pc gingerroot, minced | |
| 1 | tb | Bottled Chinese bean paste |
| 2 | Shallots, diced | |
| 2 | tb | Honey |
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