Chinese Roast Pork Buns
| Yield: | 8 Servings |
| Categories: | Pork, Pizzas, Sandwiches |
| ROAST PORK | ||
| 1/4 | c | Firmly packed brown sugar |
| 1/4 | c | Ketchup |
| 2 | tb | Soy sauce |
| 2 | tb | Hoisin sauce |
| 1 | tb | Dry sherry |
| 1 | Garlic clove; minced | |
| 1 1/2 | lb | Pork steaks (1/2 inch thick) |
| SAUCE | ||
| 1 | tb | Cornstarch |
| 1 | tb | Dry sherry |
| 1 | tb | Peanut oil or vegetable oil |
| 1/2 | c | Chopped onion |
| 1/2 | c | Whopped water chestnuts |
| 1 | tb | Soy sauce |
| 1 | tb | Hoisin sauce |
| 1/2 | c | Chicken broth |
| PASTRY | ||
| 1 | cn | (17.3 oz) large refrigerated buttermilk biscutis |
| GLAZE | ||
| 1 | ts | Sugar |
| 1 | ts | Water |
| 1 | Egg white |
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