Chinese Sauce for Stir-Fry
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 | ts | Chicken bouillion granules |
| 1 | c | Hot water |
| 2 | tb | Cornstarch |
| 4 | ts | Sugar |
| 4 | tb | Sherry |
| 4 | tb | Soy sauce |
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| Yield: | 1 Servings |
| Categories: | Sauces |
| 1 | ts | Chicken bouillion granules |
| 1 | c | Hot water |
| 2 | tb | Cornstarch |
| 4 | ts | Sugar |
| 4 | tb | Sherry |
| 4 | tb | Soy sauce |