| 1/4 | lb | Chinese sausages;* minced or cut into thin, (1/4 to 1/2) slices |
| 1 | c | Uncooked short-grain; (Arborio) or pearl rice * |
| 1/4 | c | Minced pickled ginger; or to taste |
| 4 | | Large; dried shiitake mushrooms,* rehydrated, stemmed, and minced (reserve soaking liquid) |
| 1 | tb | Sweetened chile sauce* or Chinese plum sauce |
| 4 | | Green onions (scallions); white and green parts, minced |
| 2 | | Canned whole green chiles; seeded,, (2 to 4) deveined, and minced |
| 1 | c | Dry white wine |
| | Salt and ground white pepper; to taste |
| 1 | pk | Potsticker wrappers |
| | Chinese sesame oil for brushing |
