Chinese Scallion Cakes
| Yield: | 1 Servings |
| Categories: | Chinese, Vegetables |
| 1 1/4 | c | All-purpose flour; + some more |
| 3/4 | pt | Boiling water |
| 1 | tb | Cold water (up to 2) |
| 1 | ts | Sesame oil (up to 2) |
| 1 1/2 | ts | Salt |
| 4 | oz | Margarine or butter |
| 12 | oz | Chopped scallions |
| Peanut or corn oil for frying |
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