Chinese: Sesame Chicken
| Yield: | 2 Servings |
| Categories: | Ethnic, Chinese, Tomatoes, Poultry |
| 3/4 | lb | Chicken Breasts, |
| Skinless and | ||
| Boneless | ||
| 3 | tb | Flour |
| 2 | tb | Sesame Seeds |
| 1 | tb | Soy Sauce |
| 1/2 | ts | Peanut Oil |
| 1 | tb | Maple Syrup |
| Red Lettuce Leaves | ||
| 1 | tb | Dry Sherry |
| 1 | lg | Tomato, ripe |
| 1 | ts | Fresh Ginger, chopped |
| Pepper to taste | ||
| 1/2 | ts | Chinese Five spice powder |
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