Chinese Shrimp and Scallops in Garlic Sauce
| Yield: | 4 Servings |
| Categories: | Chinese, Shrimp, Scallops |
| 3/4 | lb | Scallops |
| 3/4 | lb | Medium shrimp; shelled and deveined |
| 1/2 | lb | Snow peas |
| 3/8 | lb | Broccoli florets |
| 5 | Garlic cloves; sliced | |
| 1/2 | ts | Chicken bouillon; *see below |
| 1 | tb | Starch in a thin paste in cold water |
| Oil | ||
| Soy sauce |
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