Chinese: Shrimp Fried Rice

Yield: 3 Servings
Categories: BBQ, Rice, Main Dishes, Eggs, Seafood
CATE VANICEK
cCold cooked rice
3Eggs, slightly beaten
1/3cRaw shrimp, cleaned and
Slivered
1/3cBBQ pork
1/2tsCornstarch
1tsWine
1tbSoy sauce
1/4tsMSG (optional)
2Green onions, diced
1tsSalt
Peanut oil
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