Chinese: Shrimp Fried Rice
| Yield: | 3 Servings |
| Categories: | BBQ, Rice, Main Dishes, Eggs, Seafood |
| CATE VANICEK | ||
| c | Cold cooked rice | |
| 3 | Eggs, slightly beaten | |
| 1/3 | c | Raw shrimp, cleaned and |
| Slivered | ||
| 1/3 | c | BBQ pork |
| 1/2 | ts | Cornstarch |
| 1 | ts | Wine |
| 1 | tb | Soy sauce |
| 1/4 | ts | MSG (optional) |
| 2 | Green onions, diced | |
| 1 | ts | Salt |
| Peanut oil |
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