Chinese Sirloin Steak
| Yield: | 4 Servings |
| Categories: |
| 10 1/2 | oz | Condensed beef broth |
| 4 | Garlic cloves; minced | |
| 1/4 | c | Ketchup |
| 1/4 | c | Honey |
| 1/4 | c | Soy sauce |
| 2 1/4 | lb | Boneless beef top sirloin steak; about 1" thick, well trimmed |
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| Yield: | 4 Servings |
| Categories: |
| 10 1/2 | oz | Condensed beef broth |
| 4 | Garlic cloves; minced | |
| 1/4 | c | Ketchup |
| 1/4 | c | Honey |
| 1/4 | c | Soy sauce |
| 2 1/4 | lb | Boneless beef top sirloin steak; about 1" thick, well trimmed |