Chinese Spaghetti (Frud Bee Hoon)
| Yield: | 4 Servings |
| Categories: | Oriental, Pork, Main Dishes |
| 1 | pk | Rice sticks |
| 1/4 | lb | Lean pork tenderloin |
| 1 | ts | Ginger |
| 1 | ts | Garlic |
| 3 | tb | Sesame oil |
| 1/2 | ts | Sugar |
| 4 | tb | Soy sauce |
| 1 | Small head cabbage | |
| 2 | Carrots | |
| 2 | Eggs | |
| 4 | tb | Oyster sauce |
| 2 | Cloves of garlic, chopped |
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