Chinese Squid Balls
| Yield: | 6 Servings |
| Categories: | Chinese, Seafood, Appetizers |
| 2 | lb | Squid cut into rings |
| 1/2 | lb | Cooked shrimp |
| 4 | Cloves garlic chopped | |
| 1 | Egg yolk | |
| 1/2 | c | Water chestnuts, chopped |
| 1 | c | Chicken stock |
| 1 | tb | Ginger grated |
| 6 | tb | Peanut oil |
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