Chinese Steamed Buns with Roast Pork (Cha Shao Pao)
| Yield: | 1 Servings |
| Categories: | Muffins, Scones, Chinese, Buns |
| For dumplings | ||
| 6 | c | All-purpose flour |
| 1/2 | c | Sugar |
| 1 | tb | Yeast |
| 2 | tb | Shortening |
| For filling | ||
| 1 | tb | Peanut oil |
| 1/2 | lb | Cha Shao (Chinese Roasted Pork) |
| 1 | sm | Leeks |
| 1 | Piece sliced ginger root | |
| For sauce | ||
| 2 | ts | Sugar |
| 1 | pn | Salt |
| 1/2 | ts | Monosodium glutamate, optional |
| 1 | tb | Soy sauce, dark |
| 1 | ts | Soy sauce, light |
| 1 | tb | Oyster sauce |
| 1/2 | c | Chicken stock |
| 1 | ts | Sesame oil |
| 1 | ds | Red food coloring |
| 1 | tb | Cornstarch, dissolved in water |
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