Chinese Steamed Cracked Crabs
| Yield: | 2 Servings |
| Categories: | Chinese, Seafood |
| 1 | Crab, live in the shell, about 2 pounds | |
| 2 | Green onions, bruised and cut in half | |
| 2 | qt | Sized slices of ginger |
| 1 | tb | Shao Hsing wine or dry sherry |
| Ginger, Green Onion and Vinegar Dipping Sauce | ||
| 4 | tb | Finely shredded green onion |
| 2 | tb | Finely shredded ginger, preferably young ginger |
| 1/4 | ts | Sugar |
| 1/2 | ts | Salt |
| 5 | tb | Vinegar |
| 3 1/2 | tb | Peanut oil |
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