Chinese Steamed Fish
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Whole fish |
| 3/4 | c | Soy sauce |
| 1 | tb | Sesame oil |
| 1/4 | c | Rice wine |
| 2 | tb | Oyster sauce |
| 1/2 | c | Grated ginger root |
| 1/2 | c | Chopped green onions |
| Salt and pepper to taste | ||
| 1 | c | Broccoli florets |
| 1 | c | Sliced carrots |
| Chinese parsley |
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