Chinese Stir-Fry Peanut Chicken
| Yield: | 4 Servings |
| Categories: | Chinese |
| 5 | Boneless chicken breasts | |
| 6 | Egg whites | |
| 6 | tb | Cornstarch |
| 2 1/4 | c | Cooking oil |
| 1/2 | c | Fresh roasted peanuts |
| 1/4 | c | Sliced water chestnuts |
| 1/4 | c | Green peas |
| 3/4 | c | Chicken broth |
| 1 | ts | Hot pepper sauce |
| 1/2 | ts | Salt |
| 1/2 | ts | Monosodium glutamate |
| 1/2 | ts | Sesame oil |
| 1/4 | ts | Dried hot peppers; crushed |
| 1/2 | c | Water |
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