Chinese Stuffed Mushrooms
| Yield: | 1 Servings |
| Categories: | Chinese, Appetizers |
| 24 | Fresh mushrooms (about 1 lb) | |
| 6 | oz | Uncooked, boneless lean pork |
| 1/4 | c | Drained whole water |
| Chestnuts | ||
| 3 | Green onions | |
| 1/2 | Small red or green pepper, seeded | |
| 1 | sm | Stalk celery |
| 1 | ts | Cornstarch |
| 1 | ts | Grated, pared fresh ginger root |
| 2 | ts | Rice wine or dry sherry |
| 1 | ts | Soy sauce |
| 1/2 | ts | Hoi sin sauce |
| 1 | Egg white | |
| 3 | c | Vegetable oil |
| 1/2 | c | All-purpose flour |
| BATTER | ||
| 1/2 | c | Cornstarch |
| 1/2 | c | All-purpose flour |
| 1 1/2 | ts | Baking powder |
| 3/4 | ts | Salt |
| 1/2 | c | Milk |
| 1/3 | c | Water |
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