Chinese Stuffed Peppers
| Yield: | 6 Servings |
| Categories: | Meats |
| 6 | Bell peppers,medium | |
| 1/4 | c | Long-grain white rice |
| 1 | tb | Vegetable oil |
| 1 | Scallion,medium,chopped | |
| 1 | tb | Minced fresh ginger |
| 1 | Garlic clove,minced | |
| 1 1/2 | lb | Ground pork |
| 1 | c | Frozen peas,thawed |
| 3 | tb | Soy sauce |
| 3 | tb | Dry sherry |
| 3/4 | ts | Sugar |
| 1/2 | ts | Pepper |
| 1/4 | ts | Salt |
| 1 1/2 | c | Beef broth |
| 1/4 | c | Dry sherry |
| 1 | tb | Cornstarch |
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