Chinese Style Chicken (Dupree)
| Yield: | 4 Servings |
| Categories: | Chicken |
| 1 | tb | Coriander seeds |
| 1 | tb | Szechuan peppercorns |
| 1 | tb | Sesame seeds |
| 1 | ts | Ground ginger |
| 1 | ts | Chinese five-spice powder |
| 1 | ts | Ground mustard |
| 2 | Green onions; chopped | |
| 2 | Garlic cloves; chopped | |
| 1 | tb | Fresh ginger root; chopped |
| 1 | tb | Honey |
| 3 | tb | Rice wine vinegar |
| 3 | tb | Soy sauce |
| 3 1/2 | lb | Chicken; rinsed and patted dry |
| 2 | c | Chicken stock |
| 1 | lb | Pasta, preferably vermicelli |
Advertisement