Chinese Style Chicken Thighs
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | lb | Skinless boneless chicken breast |
| 2 | tb | Soy sauce; low sodium |
| 2 | tb | Rice wine vinegar; or cider vinegar |
| 2 | tb | Dry sherry; or orange juice |
| 1 | ts | Sesame oil; toasted |
| 1 | ts | Honey |
| 1/2 | ts | Garlic; minced |
| 1 | tb | Orange juice; or water |
| 1 | ts | Cornstarch |
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